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SIUe 4th Annual Harvest 5k Run/Walk  -   SIUe Cross Country Course  -  
11/04/12 09:30 AM
 
   

 
What, Where, When
What: 4th Annual Harvest Run (5k Run/Walk)


Where: The 5k Run/Walk (3.1 miles) will take place on the beautiful SIUe Cross Country Course. The spectator-friendly course is 98% grass, 2% gravel/asphalt. It is challenging with rolling terrain. Recent events hosted include NCAA Div. II Regional and Conference Championships, Border Wars Championships, IHSA Regional and Sectional Championships.


When: Sunday, November 04, 2012 at 9:30 a.m. CST.


Parking
Parking will be across the street from the starting field on a large grass lot. Overflow parking will be directed to SIUe campus lots. Parking on the street is prohibited and cars will be towed.


Entry Fee / Packet Pick up
Registration Fees: $20.00 + $2.50 transaction fee = $22.50 until Saturday, November 03, 2012.


Race day registration on site from 7:30 - 9:00 am.


Packet Pick-up: Sunday, November 04, 2012 from 8:00 am - 9:15 am.


Results, Awards, T-Shirts
Results: IPICO Chip timing will be provided by TRXC Timing, LLC. Results will be posted at the conclusion of the event on the following website: www.trxctiming.com.


Awards: Awards will be given to the first overall male and female. Medals will be given to all finishers.


T-Shirts: Commemorative short-sleeve dry fit t-shirts can be purchased during registration for $10.00 + $1.50 transaction fee = $11.50. Extras may be sold on site on race day.




Miscellaneous
Post Race: Light post-race refreshments will be provided.


Cancellations/Weather: The SIUe Harvest Run will run rain or shine. No refunds. Thank you for your donation to the SIUe Cross Country/Track & Field program.


Restrooms: Portable toilets will be available at race site. No running water on site.


Questions
Online entry questions can be directed to: Denise Schilling at Email - denise@trxctiming.com or Telephone - 314-522-6176.


Event questions can be directed to: Eileen McAllister at Email - emcalli@siue.edu or Telephone - 618-650-2828.